MicroFarm Project

12th MicroFarm: Rwanda Bumbogo

Share on Facebook0Tweet about this on Twitter0Share on LinkedIn0Email this to someone

The name of the new specialty, limited edition, Microfarm coffee .. Rwanda Bumbogo! A name that is easy to remember.

What is Rwanda Bumbogo?

This is the 12th coffee of the Microfarm Project®, a single origin specialty coffee (Arabica 100%). Country of origin, Rwanda and processing station, Bumbogo. The Bumbogo Processing Station gave the name to our coffee and in combination with the artisan roasting of our company’s R&D department, they presented us a delicious, non-repeatable taste profile.

Tasty profile

Aromas of honey, raisins, lime and cocoa, high acidity and sharp aftertaste.

Will you buy the coffee beans or a Take Away?

The first time it is better to savour it at Coffee Island coffee shop as Coffee To Go. You can enjoy it as Cappuccino Latte or Iced Latte.

In both choices the aromas are highlighted. Especially the Iced Latte with Rwanda Bumbogo gives you a nice sweet drink.

Such a high-grade coffee should be savored with the V60 extraction method as a filtered coffee and this is 100% definite. The aromas of honey, raisins, lime and cocoa are easily perceived even if you are not a coffee specialist, but a coffee lover! The secret is the right extraction.

Because enjoyment should not be limited at Coffee Island coffee shops, you are given the opportunity to buy the white sachet for home. You can have your grains grinded in the store, unless you have a grinder at home.

So simply and easily, you can extract the Rwanda Bumbogo specialty coffee into an espresso coffee pot, Espresso machine, V60, Aeropress, French press, Electric machine.

You can enjoy the new Rwanda Bumbogo coffee here: :

Try it before running out

 

If you want to know about Microfarm Project®, click here.

If you want to find out about Direct Trade, click here.

YOU MAY ALSO LIKE
MicroFarm Project

MicroFarm Project® Ethiopia – Lomi Tasha

The long journey of the MicroFarm Project began in November 2014, with the first Specialty Limited Edition coffee taking his own place on the Espresso bar of our coffee shops. After 2.5 years, we are still excited about Microfarm Project®. We are extremely delighted that a big percentage of people ask for a “Microfarm Project Coffee”. We are more than happy to announce our 10th Microfarm Project®.

And its name: Ethiopa Lomi Tasha!

Our philosophy

lowe lowe

We believe and invest, in the science of coffee!

At Coffee Island everything is done scientifically, with great attention to detail… from picking the beans from the best farms, to continuous supervision and staff training.

Recent posts