Posts in: MicroFarm Project

MicroFarm Project

MicroFarm Project® Ethiopia – Lomi Tasha

The long journey of the MicroFarm Project began in November 2014, with the first Specialty Limited Edition coffee taking his own place on the Espresso bar of our coffee shops. After 2.5 years, we are still excited about Microfarm Project®. We are extremely delighted that a big percentage of people ask for a “Microfarm Project Coffee”. We are more than happy to announce our 10th Microfarm Project®.

And its name: Ethiopa Lomi Tasha!

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MicroFarm Project

Microfarm Project: Ethiopia Sidama Ardi

Ethiopia returns with a new tasteful delight!

 The country with the largest coffee production in Africa offers us another pleasure named, Specialty Ethiopia Sidama Ardi. Ethiopia produces a large range of coffee beans from each area, with characteristics that differ from place to place and are therefore considered as the best and highest quality varieties worldwide. Ethiopia Sidama Ardi is of course part of this list and is a coffee variety with long history.

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MicroFarm Project

MicroFarm Project: El Salvador – Pacamara

A new journey for a new flavor from El Salvador.

Exploration brings discovery… and discovery brings joy!

This is what we learn, working as part of the MicroFarm Project, as our journeys, which lead us around the earth, help us meet people who passionately and with great artistry, take care of the raw coffee bean, which is delivered to us to enjoy. They are people with whom we don’t share the same culture, but the same passion. The love for coffee, which allows us to proudly present another select and unique taste from El Salvador.

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